This week is Food Allergy Week (May 24 to 30), hosted by Allergy and Anaphylaxis Australia. While this may not feel very relevant to some, for me, itâs an important week.
Three years ago, during my HSC year, I was diagnosed with severe anaphylaxis to nuts after eating cashew and kale chips.
It feels a bit like the whole world is a life or death obstacle course.
In case you arenât familiar with allergy jargon, anaphylaxis is a severe allergic reaction characterised by the swelling of the throat.
When your throat swells, your organs donât get enough oxygen and go into shock. As you have probably know or assume, anaphylaxis can be, and sometimes is, fatal.
I grew up complaining about a âweird feeling in my throatâ when I ate Nutella and nutty chocolate. I even threw up a few times after eating pesto pasta at a friendâs house.
But I never thought much of it â my skin-prick test said I had a âmild allergy to nutsâ and my symptoms never progressed.
So, after many years of mild reactions, severe anaphylaxis was, as you can imagine, very surprising.
It was also horrible. I broke out in hives everywhere, my throat, eyes and lips swelled, I kept falling in and out of consciousness and needed to be given adrenalin twice. I moved between the general observation area of Royal Prince Alfred Hospitalâs emergency centre, then into emergencyâs resuscitation area, and then into intensive care over the course of just one night.
At school I was never âthe anaphylaxis kidâ who had their photo up in all the classrooms. I donât think Iâd ever heard of an epi-pen. These days, at 21 years old, I have to always carry two epi-pens with me.
Anaphylaxis governs all areas of my life: eating out; ordering take-away; travelling; going to friendsâ houses; going to parties; family lunches; Christmas dinners.
I am at risk every time I eat â a normal, daily reality.
Actually, Iâm at risk every time I touch food. Or touch food that has touched other food. It feels a bit like the whole world is a life or death obstacle course.
Iâm not the only person who faces these kinds of food challenges, of course. Allergies and anaphylaxis are on a significant incline in Australia.
In fact, an ASCIA study predicts that by 2050, the number of patients affected by allergic diseases in Australia will increase by 70 per cent to 7.7 million. The study also notes that anaphylactic-related hospital admissions have increased four-fold during the past 20 years.
Now, with such scary statistics, and no cure on the horizon, it can be hard to feel hopeful, even for a Christian. So, of course, I have scoured the internet looking for resources.
“Godâs glory shines brightly, illuminating his power made perfect in weakness.â – Lauren Bargas
Lauren Bargas, an ACBC certified counsellor with a Master of Arts in Biblical Counselling, conducted her thesis on a biblical response to food allergies.
In her article for the Gospel Coalition, Bargas says physical and spiritual health are intertwined â when the physical body is affected, so is the spirit, and vice versa.
âWhile food restrictions often entail suffering, theyâre good soil for spiritual fruit,â she explains. âSaying no to foods is an opportunity to examine our hearts, learn self-denial, and cultivate contentment.â
Bargas says we can grieve the loss of fully enjoying food with hope, because there is a greater purpose.
âIn the trenches of food constraints, Godâs glory shines brightly, illuminating his power made perfect in weakness.â
And like Bargas says, while anaphylaxis brings hardship to my life, it also presents an opportunity to learn to trust God.
For me, it is comforting to know that God works all things for good, and even when Iâm feeling a bit run down by it all, I can find hope and rest in him.
This week, Allergies and Anaphylaxis Australia will be hosting webinars on food allergy management, as well as sharing new and helpful resources over their social media.
Their aim is to increase awareness around food allergies and the management of them, and Iâm hoping that whether you have an allergy, know someone with an allergy, or even just work in hospitality, you might take a moment to read through their resources.
Severe anaphylaxis is hard. But navigating a world that doesnât understand allergies and anaphylaxis is much harder. Thankfully, I have a creator who does.